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EAT

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Kolonaki is a Meze kitchen. Heavily inspired by Greek and Mediterranean influences the restaurant celebrates a culinary experience that has a new and exciting approach to the rich and warm etiquette of the traditional Mediterranean styles of cuisine. Our brand promise to all our guests is to create a warm and welcoming restaurant, full of individual character offering fantastic hospitality and great food. We invite you to join us to try out our new concept and share in our Kolonaki experience.

—  MENU  —

 

JARS
Βαζάκια

—  Pickled Baby Cucumbers  —
baby cucumbers, cardamom pods, star anise and coriander seeds
R28

—  Pickled Beetroot  —
beetroot, bay leaves, star anise, cinnamon and red onion
R30

—  Red Cabbage  —
pickled red cabbage, mustard seeds, bay leaves and cloves
R28

—  Marinated Feta  —
feta, sun dried tomato, oregano, lemon, chilli and rosemary
R55

—  Sweet Peppers  —
peppers, onion, bay leaf and capers
R28


 

DIPS
Ντιπς

—  Hummus  —
blended chickpeas, tahini, lemon, garlic, cumin and paprika
R36

—  Tzatziki  —
Greek yoghurt, garlic, cucumber, mint and dill
R36

—  Beetroot Dip  —
roasted beetroots, hummus, homemade yoghurt, walnuts, chives and beetroot chips
R40

—  Yellow Fava Dip  —
split pea custard, red onion, capers, cherry tomatoes, garlic and black olives
R38

—  Melitzanosalata  —
roasted eggplant, roasted garlic, tahini, olive oil and capers
R36

—  Tirosalata  —
charcoal grilled peppers whipped with feta and chilli
R40

—  Skordalia Dip  —
blended potato with garlic, olive oil and potato chips
R36

—  Taramosalata  —
cod roe, lemon rind, kalamata olives and salmon roe
R36

—  Yaourti  —
double thick Greek yoghurt with roasted garlic, roasted cherry tomatoes, thyme and honey
R40

—  Any Three Dips  —
R115

 

SMALL PLATES
Ορεκτικά

—  Tiropitakia  —
feta and ricotta wrapped in phyllo pastry and oven baked
R48

—  Dolmathakia  —
vine leaves stuffed with rice and herbs, served with tzatziki
R45

—  Spanakopita  —
spinach, leaks, dill, feta wrapped in a phyllo wheel and oven baked
R48

—  Halloumi  —
fried in tempura butter, with lemon zest, honey syrup, and oregano
R60

—  Kolokithakia  —
tempura batter, baby marrows, mint and yoghurt
R45

—  Beetroot Falafel  —
deep fried falafel balls with beetroot, hummus, red onion, herbs and yoghurt
R85

—  Piperies  —
red peppers marinated in olive oil, anchovies, capers, olives and lemon rind
R58


 

 
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MEZEDES
Μεζέδες

—  Three Prawns wrapped in Kataifi  —
three prawns wrapped in kataifi, served with strawberry, almonds, cucumber and Greek yoghurt
R115

—  Deep Fried Calamari with Tirosalata  —
chilli flakes and homemade yoghurt
R82

—  Lamb Kebab  —
spiced lamb kebab, hummus, florines, smoked paprika, tahini and grilled lemon
R105

— Lakertha Style Salmon  —
cured salmon with ouzo, dill, lime, red onion, cucumber served with squid ink tarama, spicy pepper and pita
R120

—  Grilled Cauliflower  —
charcoal grilled cauliflower, crispy kale, shiitake mushrooms, cauliflower skordalia and crumbled
R80

—  Grilled Sardines  —
Greek olive oil, red pepper, garlic, chilli and lemon
R79

—  “Tonos”  —
tuna, soy, vinegar, avocado purée, radish, cucumber and kataifi
R112

—  Beef Cheeks  —
slow cooked beef cheek stifatho, carrot purée and radish
R78

—  Bifteiki  —
lamb mince, tzatziki, cucumber salad
R98

—  Octopus Carpaccio  —
octopus thinly sliced served with dehydrated black olives, red pepper, lemon rind, mint and olive oil
R85

SALADS
Σαλάτες

—  Greek Salad  —
feta, red onion, tomato, cucumber, kalamata olives, red peppers, olive oil and oregano
R90

—  Roasted Tomato Salad  —
roasted tomatoes, thyme, onion, capers, black olives, roasted
garlic, olive oil and ricotta
R98
 

SIDES
Συνοδευτικά

—  Pita Bread —
R12

—  Mixed Olives  —
R40

—  Hand Cut Chips  —
R35

—  Feta  —
R49

—  Broccoli  —
almonds, garlic, chilli and feta
R45

—  Halloumi Chips  —
yoghurt and pomegranate seeds
R55

—  Roasted Lemon Potatoes  —
with oregano, lemon and garlic
R35

—  Village Greek Side Salad  —
R40

YIRO
Γύρος

—  Traditional Yiros  —
in pita with onion, tomato and tzatziki
Pork Yiro - R90
Lamb Yiro - R120
Chicken Yiro - R90

—  Signature Yiros  —

—  Falafel Yiro  —
fried beetroot falafel, hummus, aubergine and red cabbage
R98

—  Kolonaki Yiro  —
lamb, tirosalata, onion, tomato and paprika
R135

—  Chicken And Halloumi Yiro  —
chicken, grilled peppers, tzatziki and halloumi
R110

—  Soft Shell Crab Yiro  —
soft shell crab, pickled cucumber, aegean slow and aioli mayo
R190

—  Open Yiros  —

—  Shaved Lamb  —
tzatziki, pita, paprika and chips
R130

—  Pork Belly  —
sticky pork, grilled spring onion, tzatziki and chives
R90

—  Soft Shell Crab  —
honey mayo, aegean slaw, lime and pita
R190

—  Souvlaki  —
with a traditional village Greek salad and pita bread
single / double
Pork - R90 / R130
Lamb - R120 / R165
Chicken - R90 / R130

OVENS
φούρνος

—  Kleftiko  —
slow cooked lamb shank. crispy potatoes, garlic and roasted cherry tomatoes
R350

—  Moussaka  —
lamb mince cooked with spices and layered with aubergine, potato and topped with béchamel sauce
R140

—  Yemista  —
stuffed red pepper with rice and mince, topped with béchamel and oven baked
R90

CHARCOAL GRILL
κρέας ψητό

—  500g/1Kg Paidakia Skinny Lamb Chops  —
lamb chops grilled with lemon, oregano, Greek style chimichurri and chips
R299 / R575

—  300g Sirloin  —
charcoal grilled sirloin, cauliflower skordalia, chard onion, kale, mushroom and red wine jus
R220

—  300g Rib-Eye  —
grilled rib eye served with hummus, baby potato, black olive and bone marrow
R240

—  Lamb Sirloin  —
dried mint, Greek yoghurt, baby marrow and roasted cherry tomatoes
R210

—  Grilled Baby Chicken  —
grilled baby chicken, served with kapama sauce, rocket and grilled lemon
R210

—  Pork Belly  —
grilled over coals, served with carrot purée and pickled red cabbage
R130

—  Cut of the Day  —
SQ

SEAFOOD
Ψάρι

—  Island Style Fish  —
fresh fish, pan fried and served with tarama, crispy chips, deep fried kale, olives and capers
SQ

—  Grilled Garlic Prawns  —
served with hand cut chips 6 / 9 / 12
R270 / 405 / R540

—  Psari Sti Shara  —
whole fish charcoal grilled and served with latholemano
SQ

—  Grilled Octopus  —
with dehydrated kalamata olives, pepper jam and peppers
R150

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DESSERTS
Επιδόρπια

—  Kolonaki Chocolate Mousse  —
chocolate mousse, pistachio ice cream, shaved pistachio and chocolate crumble
R80

—  Baklava Cheesecake  —
R85

—  Lemon Meringue  —
burnt meringue, crumble and lemon custard
R75

—  Baklava  —
R69

—  Grilled Strawberries  —
grilled strawberries, masthiha consommé, meringue, Greek yoghurt, ice cream and mint
R69

— Risogalo  —
coconut riso pudding, shaved coconut and lavender
R69

—  Yoghurt  —
with walnuts and honey
R69

— Greek Yoghurt —
Greek yoghurt, pistachio with shaved white chocolate
R69
 

COFFEE
Καφές

—  Americano  —
R24

—  Filter Coffee  —
R24

—  Espresso  —
Single / Double
R21 / R25

—  Macchiato Espresso  —
R22

—  Cappuccino  —
R25

—  Charcoal / Macha / Rooibos  —
R22

—  Frappe Greek Style  —
R24

—  Greek Coffee  —
Single / Double
R24

—  Latte Coffee or Matcha  —
R28 / R30

—  Ice Latte Matcha  —
R30

—  Hot Chocolate  —
R38

—  Tea  —
earl grey / english / breakfast / camomile
R22