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DRINK

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—  DRINKS  —
 

 

MOCKTAILS
Non Alcoholic

—  Refresher  —
it's in the name, a combination of fresh lemon juice, pomegranate juice and lemonade to keep you hydrated and refreshed
R40

—  Ice Tea  —
a homemade brew, using an earl grey tea, served with a
variety of seasonal fresh fruits and herbs
R40

—  Homemade Lemonade  —
a squeeze of fresh lemon juice a grating of zest for a little
extra punch add our signature sugar syrup to curb the
bitterness and topped with soda
R40

—  Ginger Moijto  —
lime, mint leaves, sugar syrup, fresh ginger, mint head, ginger beer
R42

—  Virgin Strawberry Mojito —
R65

SHARING COCKTAILS

— Santorini  —
An inspired sharing cocktail celebrating the flavours of anise and botanical gins shaken with apple juice and a cinnamon infused Earl Grey Tea, served with a selection of summer fruits, smoked with herby flavours.
SQ

— Mykonos  —
Muscovado sugar burned off into a tasty Malibu and Brandy death punch, shaken with pineapple juice, orange juice and zested for extra flavour.
SQ

COCKTAILS
Κοκτέιλ

—  “The Greek” Loukoumi  —
rose water, rose infused gin, cranberry, lemon and egg white
R95

—  Lost in Santarini  —
Cucumber juice, gin, sugar syrup, mixed herbs muddled
and shaken, with apple juice and tonic water
R85

—  The Koukla  —
Strawberry consommé, pepper, Grey Goose Vodka, Mastika,
malepi sugar syrup, egg white and orange
R95

—  Naughty Papau Old Fashioned  —
Bourbon, orange, mascarvado sugar and bitters
R85

—  Classic Mojito  —
Havana Club, brown sugar, mint, lime and soda water
R80

—  Strawberry Mojito  —
Havana Club, Ouzo, strawberries, mint, lime, balsamic and soda water
R85

—  Espresso Mojito  —
Hazelnut Liqueur, espresso, vodka, Baileys, Kahlua and
shaved chocolate
R90

—  Kolonaki  —
Orange, amaretto, mint, sugar syrup, lime and orange zest
R70

BEERS, CIDERS, SPIRITS & COOLERS


—  Local Beer  —
Castle / Castle Light / Hansa / Black Label
R28

—  Imported Beer  —
Windhoek Lager - R30
Windhoek Light - R30
Heineken - R32
Corona - R47
Peroni - R49

—  Ciders  —
Hunters Gold / Dry - R34
Savanna Dry / Light - R42
Kopparberg Pear / Strawberry - R55

—  Spirits  —
Premium brands available enquire from waiter
Vodka / Gin - R24
Whisky house brands - R24
Rum house brands - R22
Brandy house brands - R22

—  Spirit Coolers  —
Smirnoff Spin
R30

—  Liqueurs  —
Ask your waiter for the variety available
SQ

—  Grappa  —
Ask your waiter for the variety available
SQ

Fine selection of malt whisky and gins available

 
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—  WINE LIST  —

SAUVIGNON BLANC

—  Darling Cellars Bush Vine  —
Darling
Initially a subdued bouquet opens up to aromas of tropical fruit such
as watermelon skin, passion fruit and pineapple. These flavours follow
on the palate and are supported by a vibrant acidity that keeps the
palate fresh.
R60 / R190

—  Neil Ellis Groenekloof  —
Groenekloof
Predominant flavours are those of tropical fruit with herbaceous
overtones, whilst the overall impression is of elegance and delicacy
with a long flavoursome finish.
R85 / R245

—  Fryers Cove Doring Bay  —
Bamboes Bay
Conducive to a happy place moment in a lime orchard or on a dusty
highveld plain. Awesome balance. Intense minerality, sweet-pea,
lemon grass and citrus pith. Bellingham Homestead.
R280

—  Shannon Sanctuary Peak  —
Elgin
This wine expresses very distinctive and concentrated primary fruit
aromas of asparagus, citrus, and some capsicum in a minerally and
flinty style. The clay/shale soils however, provide the Sauvignon with
flavours on the riper side of the fruit spectrum and with more structure
for a broader palate.
R240

—  Groot Constantia  —
The gooseberries, sweet melon and fig flavours blend seamlessly
with an herbaceous character. The palate shows intensity of fruit
beautifully balanced by the natural acidity.
R370


CHARDONNAY

—  Rustenburg Stellenbosch Unwooded  —
Stellenbosch
An elegant wine which reveals scents of lemon, mandarin orange and
hints of pine needles, complemented by a crisp finish on the palate.
R65 / R198

—  Kleine Zalze Vineyard Selection  —
Western Cape
This medium bodied wine has a pronounced bouquet of citrus
blossom, lime and ripe pear which is followed by layers of white
peach and hints of vanilla on the palate. The wine has great length
and persistent minerality.
R90 / R270

—  Glen Carlou  —
Paarl
The Glen Carlou Chardonnay consistently performs well with
the result that they are regarded as one of South Africa's premier
Chardonnay producers. Vibrant and fresh with hints of tropical fruit,
citrus and balanced oak.
R295

—  Warwick First Lady Unwooded  —
Western Cape
A great mix of citrus and melons on the nose, easy drinking wine that
delivers on quality vs price. No sign of wood gives the wine great
accessibility for everyday enjoyment.
R250

MERLOT

—  Darling Cellars Six Tonner —
Darling
Soft, fruity wine with juicy ripe plum and mulberry on the nose and palate. Subtle use of oak gives the wine appealing balance.
R170

—  Glen Carlou —
Paarl
Subtle oak and juicy fruit flavours of berries and plums. The palate is characteristically velvety with fine dry tannins and a long savoury finish.
R90 / R270

—  La Bri —
Franschhoek
This Merlot has a rich garnet colour. The nose is a complex mix of black cherries, nutmeg and cedar oak. A juicy and elegant entry with soft integrated tannins. Hints of dried mushrooms on the palate.
R330  

—  Creation —
Walker Bay
Multi-facetted, rich, rounded and restrained with a bounty of fruity, spicy aromas to invite you in. On the palate, rewarding dark chocolate and mocha combine with generous ripe berry flavours, supported by the firm structure derived from judicious oak maturation. Elegant wine.
R420  

CHENIN BLANC

—  Reyneke Organic  —
Stellenbosch
Apricot and white peach on the nose, with notes of mandarin peel
and hints of honeycomb that follow through. The palate is fresh and
vibrant showing orange zest and delicious nutty flavours.
R198

—  Demorgenzon DMZ  —
Stellenbosch
Green apple, yellow stone fruit, hints of honey and floral aromas
characterise a fresh and upfront nose. The palate is rich and unctuous
with a lingering aftertaste.
R280

WHITE BLENDS

—  Muratie Laurens Campher  —
Stellenbosch
It is a blend of 47% Chenin Blanc, 27% Verdelho, 20% Sauvignon Blanc
and 6% Viognier. The wine shows a variety of delicately intertwined
flavours ranging from honeysuckle to pineapple.
R330

—  Demorgenzon Maestro White  —
Stellenbosch
29% Roussanne, 23% Chard, 22% Chenin, 18% Grenache Blanc, 8%
Viognier. The nose and palate shows concentrated orange and yellow
stone fruits, with hints of spice, zesty citrus and blossoms. The palate
is full, textured and very nuanced with a lingering aftertaste.
R395


PREMIUM BLUSH / ROSÈ


—  Spier Signature Chardonnay/Pinot Noir  —
Western Cape
Aromas of strawberries and yellow apple, with a crisp fruit finish.
R60 / R175

—  Lanzerac Pinotage Rosè  —
Stellenbosch
The Lanzerac Dry Rosé‚ has typical summer fruit like strawberries and
watermelon on the nose. The palate is light, succulent, fresh and dry.
R70 / R210

—  Oneric Copperlining —
Elgin Valley
The wine boasts delicate aromas of lilac flowers and roses, white
peaches, fresh pears and honeydew melon. The wine brims with
delicate red berries, cranberries and just-ripe plums. Dry, vibrant with
pin point freshness.
R510

PINOTAGE

—  Kleine Zalze Cellar Selection —
Coastal
The wine shows a deep red colour with intense mulberry and black
plum fruit flavours and integrated oak tannins. The wine has a fine
tannin structure and will age very well.
R65 / R198

—  Groot Constantia —
Constantia
The Pinotage shows raspberries, strawberries and ripe plums on the
nose, framed by sweet toasted oak. The ripe red fruit and toasted oak
flavours follow on the palate. The wine has beautiful concentration
with soft tannins and a long elegant finish.
R540

SHIRAZ/SYRAH

—  Delaire Graff —
Stellenbosch
This juicy, ripe and approachable Shiraz with its ruby colour and purple
tints has a spicy white pepper undertone as well as lavender and dark
red fruit aromas. It is characterised by versatility, demonstrating a
smooth and soft palate with a savoury finish.
R88 / R265

—  Bon Courage The Pepper Tree —
Robertson
Matured in French oak for 12-15 months, the wine is full-bodied and
complex. It expresses rich flavours of red berries and a slight hint of
nuttiness and vanilla.
R85 / R250

CABERNET SAUVIGNON

—  Warwick First Lady  —
Western Cape
The wine has a deep and intense ruby red colour. The nose reveals
lots of red berries and sweet black currents, complemented by
sweet vanilla and chocolate oak background and pleasant herbal
undertones.
R80 / R240

—  Rustenburg Stellenbosch  —
Stellenbosch
The wine shows typical Cabernet Sauvignon flavour and aroma profiles
of dark berries and tobacco with a well-structured and lengthy
palate.
R85 / R250

—  Edgebaston  —
Stellenbosch
Classic Simonsberg Cabernet from Stellenbosch - cassis, dark pure
fruit with ripe generous tannins that have married beautifully with its
wood component.
R345

—  Le Riche —
Stellenbosch
Spicy oak and ripe cherry flavours are balanced by soft, elegant
tannins with a firm structure and a lingering, succulent aftertaste.
R560


RED BLENDS

—  L’Avenir and Near Pinotage / Merlot —
Stellenbosch
A great quaffer, packed with juicy mulberries, plums and strawberries
on the nose, this is backed up with gentle tannins and great balance.
R65 / R190

— Edgebaston Pepperpot —
Coastal
60% Syrah, 14% Carignan, 11% Tannat, 7% Mourvedre, 5% Cinsaut,
3% Grenache. This wine is created to show the fresh, fruity and spice
driven flavours of these Rhone varietals. The colour is youthful and
purple/red. The nose is one of crushed black pepper, dark mulberry
and mixed berry coulis.
R75 / R230

— Warwick Three Cape Ladies —
Stellenbosch
Each component brings its own unique qualities to this classically
styled blend. This vintage displays lots of prune and berry compote
aromas as well as peppermint chocolate and Sandalwood.
R390

— Glenelly Estate —
Stellenbosch
45% Cabernet Sauvignon, 38% Shiraz, 11% Petit Verdot, 6% Merlot.
The signature red blend of the estate. Rich powerful aromatics of red
fruits, plum and blackberries initially present themselves, followed
hints of savoury, spicy syrah with touches of cedar and floral tones.
R505

— The Chocolate Block —
Swartland
Syrah 79%; Grenache 11%; Cabernet Sauvignon 6%; Cinsault 3%;
Viognier 1%. The nose is exceptionally perfumed with abundant red
and dark berry fruit, violets and intense aromas of white pepper. Dark
fruit follows through onto an opulent palate with notes of cardamom,
cumin, and cloves. White pepper lingers on a smooth, lifted finish.
R480